Cemetery Brownies … yum!
Last year I went to a birthday party where one of the dishes was Beetroot Hummus. I loved it and immediately decided that I was going to make it. I’m not a huge fan of beets so this was the perfect solution for what to do with the ones that I got in my CSA […]
Home canning in a teeny tiny kitchen
Quinoa Feta Salad – What to cook when it’s hot.
In the summer we eat a lot of salads and if I need to cook anything I do it very early in the morning. Lately, I’ve been waking up by 6am even on days that I don’t need to (I kind of hope that trend ends soon and that I can sleep until at least […]
Recipe for Rhubarb Bette
Curried Carrot Soup – too spicy for bunnies …