Comments on: Fall Corn Chowder Made With Farmer’s Market Ingredients

By: Rick Castellini

Rick Castellini — Tue, 29 Sep 2009 14:45:36 +0000

Me too! I’m a garlic and spice freak. My family tells me that my taste buds are caput, but I love to have my senses assaulted when it comes to food. Bland pot roast and chicken and dumplings aren’t for me…unless I pull out the equalizer: tabasco sauce.
Rick Castellini´s last blog ..Print Your Own Manual

By: Kim Woodbridge

Kim Woodbridge — Tue, 29 Sep 2009 12:56:05 +0000

Hi Vered – It was so good and I was thrilled that Alex liked it too. It
looks like I will be making it frequently.

By: vered | blogger for hire

vered | blogger for hire — Tue, 29 Sep 2009 02:45:27 +0000

This looks so good. A classic comfort food! Today was the first cool day of the season here in Norcal and tomorrow should be even colder. This seems like a great dish to serve in the fall.

By: Kim Woodbridge

Kim Woodbridge — Mon, 28 Sep 2009 16:02:35 +0000

Hi Christine – Oh, you should try this one. And I have to check out your
roasted cauliflower link :-)

By: Kim Woodbridge

Kim Woodbridge — Mon, 28 Sep 2009 16:02:08 +0000

Hi Dot – LOL – yeah, you have to like cooking to want to make stews. The kid isn’t tired of corn on the cob either – she could prob. eat it every day and still want more.

By: Kim Woodbridge

Kim Woodbridge — Mon, 28 Sep 2009 16:00:52 +0000

Hi Betsy – Doesn’t smell invoke memory more than any of the other sense? I don’t recall my Mom really making stews and soups so I don’t have any memories from that but I enjoy making them when the weather is cool. The trick for me is making one that the kid will like – eating an entire pot of stew by myself gets tedious.

By: Kim Woodbridge

Kim Woodbridge — Mon, 28 Sep 2009 15:58:02 +0000

Hi Jim – It was great on a rainy day and I was so happy that Alex liked it.

Colorful is important ;-)

By: Kim Woodbridge

Kim Woodbridge — Mon, 28 Sep 2009 15:57:27 +0000

Hi Davina – Let me know if you try it. The corn here is winding down but it’s still great for stews. And it’s so much better than using canned or frozen corn.

By: Kim Woodbridge

Kim Woodbridge — Mon, 28 Sep 2009 15:53:53 +0000

Hi RIck – I’m getting better with the photos – it isn’t easy to take pictures of food and the light in my kitchen is terrible.

The red chili really added flavor but then I love spicy food. I’m always having to be careful about how spicy I make things because of the people around me :-)

By: Christine

Christine — Mon, 28 Sep 2009 15:17:18 +0000

That looks delicious! I love chowders and I’ve never made one. I might have to rectify that!
Christine´s last blog ..Roasted Cauliflower