Comments on: No Mayo Potato Salad

By: Kim Woodbridge

Kim Woodbridge — Mon, 25 Apr 2011 17:54:42 +0000

Hi Bill, I think you will like it and the scallion will be great in it.

By: Bill Brikiatis

Bill Brikiatis — Sun, 24 Apr 2011 12:11:59 +0000

I love potato salad with mayo, but mayo is so bad for you. I’ll have to try your receipe with my homegrown scallions, potatoes and green beans. I like the idea of no mayo.
Bill Brikiatis´s last post ..Scallions Are Still Onions

By: Kim Woodbridge

Kim Woodbridge — Fri, 23 Jul 2010 11:23:23 +0000

Hi Jean – Thanks for visiting! I’m thinking about getting the book – when I do I will definitely ask for an autographed copy :-)

By: Jean Johnson

Jean Johnson — Thu, 22 Jul 2010 21:51:33 +0000

No I don’t use measurements. But then I wrote Hippie Kitchen!

Glad you likey, Kim. Stop by the website for ideas any time. And holler if I can ever sign a copy of Hippie Kitchen for you. All best, Jean

By: Quinoa Feta Salad - What to cook when it's hot. | WordPress and Facebook Consultant | (Anti) Social Development

Wed, 14 Jul 2010 04:05:35 +0000

[...] want to cook and try to come up with different salads and cold food. Many salads, however, require potatoes, pasta and other ingredients that need to be cooked. I am a morning person so I usually cook these [...]

By: Kim Woodbridge

Kim Woodbridge — Fri, 09 Jul 2010 10:50:06 +0000

Hi Zoe – I do the same thing – I search for recipes based on one of two ingredients and then modify it based on what I have on hand and my taste preferences. I’m also a vegetarian so I’m always changing things because of that.

Thanks!

By: Kim Woodbridge

Kim Woodbridge — Fri, 09 Jul 2010 10:49:04 +0000

Hi Colleen – I like the little red ones a lot. I tend to use what I get in my CSA although sometimes I pick some out to buy.

By: Zoe

Zoe — Wed, 07 Jul 2010 17:27:11 +0000

Can’t wait to try this recipe.

I agree with your way of cooking – i just put ingredients in depending on how I would like the taste. I really enjoy cooking (and eating) and trying out new flavours.

I tend to search online for a lot of my recipes but just to get inspired. Then I’ll change a little of this and a little of that, usually enough to make it completely my own.

thanks for the recipe!

z
.-= Zoe´s last blog ..DiNKs 10- Relationships aren’t 50-50 =-.

By: Colleen

Colleen — Wed, 07 Jul 2010 01:43:49 +0000

Wow! Very yummy looking. "Potatoes – I use whatever kind I’ve have in my CSA box. Lately I’ve been using small red potatoes." I learned recently red potatoes are incredibly high in nutrients. Twice the potassium as bananas, plus all sorts of other goodies. Nice choice! .-= Colleen´s last blog ..1504 Potter Avenue, Richland Washington, 99354, Central Richland Home For Sale =-.

By: Kim Woodbridge

Kim Woodbridge — Tue, 06 Jul 2010 13:08:46 +0000

Hi Davina – Thanks!

I don’t like to measure. Alex does so when I bake I usually do it with her – she likes measuring and dumping the ingredients together.

Saturday was the last “cool” day before this current heat wave so I did a ton of cooking – cookies, zucchini bread, roasted potatoes. I decided if the oven was going to be on I was going to make the most of it.