Apparently yellow squash is in season because my CSA farm box has been filled with it. And last week the farm couldn’t make their drop offs because of illness, so this week I got double the amount of yellow squash.
Now I like almost all vegetables (which is a good thing since I’m a vegetarian) but I don’t get too excited about yellow squash. I don’t dislike it but I never crave it they way I do with corn, string beans or peas.
I am not a domestic person. I don’t enjoy sewing, decorating, cleaning, organizing, gardening, etc. if you’re a regular reader of this site, I’m sure that doesn’t come as a surprise to you.
I do, however, enjoy cooking. I didn’t used to. But going on 10 years ago I became a vegan (I am a vegetarian now or lapsed vegan) and figured I was either going to starve or live on popcorn (without butter) if I didn’t learn how to cook.
I got some cookbooks and magazines, searched for recipes online and learned how to cook. I started with a couple of recipes, which I now know by heart, and slowly increased the recipes I knew.
I am frequently looking for new “keeper” recipes – recipes that I will make over and over again – and the available online now and so much more extensive and are much prettier than they were 10 years ago.(I guess that’s the 2 in Web 2 point oh).
So, here are three sites to help you locate new recipes. One is my favorite, one is handy and the other is fun. And last but not the list, if you have someone who knows who is a vegetarian and you want to give them something that is edible and good for their health, then sinful vegan is the answer.
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