Fortunately, this week I didn’t receive any yellow squash from my farm share. The casserole from last week pretty much did me in and I’ve had it with yellow squash for awhile.
This week, however, was zucchini week – I got a load of zucchini. Alex and I like zucchini a lot better than yellow squash but it’s still not Alex’s favorite vegetable. But she LOVES zucchini bread.
So, I looked up a recipe on Recipezaar and decided to have an early Sunday morning zucchini bread baking fest.
Surprisingly enough I had all the necessary ingredients – that rarely happens. Fortunately, I didn’t need milk because we never have that – we didn’t even drink soy milk fast enough before it turns. (I hate milk). I also cut the recipe in half – I didn’t need two loaves.
And here it is …
Alex won’t be home until tonight but I bet she puts a huge dent in it. She’ll probably tell me I’m the best Mom ever – if only everything could be so simple.
photo credit: Alex Gee