Recently I’ve been getting a lot of turnips in my CSA box. Turnips are another one of those vegetables, like squash, that I have no experience cooking.
I have discovered, however, that I really like them and so does the kid. And the purple is SO pretty!
Of course, at first, I didn’t know what to do with them. I knew they could be mashed but I wanted to make something a little more exciting than mashed turnips.
I located a recipe for Turnip Souffle on Recipezaar and decided to make that. Souffle sounds fancy and complicated but it’s actually an easy recipe.
When I got started I realized that I didn’t have enough turnips. I added potatoes and carrots to the turnips so I would have enough filler for the souffle.
And it was delicious!
photo credit: h-bomb